Basco Chorizo Vela Picante
CLASSIC SPANISH CHORIZO STICK
Made by family business since 1900
Easy to slice, store in the fridge
Gluten and dairy free chorizo
Description
WHAT IS CHORIZO VELA PICANTE?
Like Basco Chorizo Vela Dulce, Chorizo Vela Picante is a slicing sausage made in the Rioja region with the same smoky, garlic flavour. However, in the case of Vela Picante the spicy, chili-hot version of the Pimenton de la Vera is used which makes a chorizo sausage with a little more punch and a chili kick. In every other sense the sausage is the same; made by Martinez Somalo, using the thick cuts of pork to make a lean and meaty sausage with that distinctive lush red colour and smoky flavour.
HOW TO SERVE CHORIZO VELA?
Vela Picante Chorizo is fully cured meaning that it is ready to eat without any further cooking. At 1.5kg it is an ideal size for slicing and serving as a tapa with jamon, olives or manchego cheese. Alternatively, you slice Vela Picante Chorizo into the traditional Spanish bocadillo sandwich.
STORAGE
Chorizo Vela Picante is gluten-free and refrigerated will keep up to 6 months unopened. Once opened the sausage will need to be wrapped tightly in cling-film and used within 3 weeks.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: Pork meat & fat, salt, dextrose, sacarose, paprika, dextrin, vegetable protein (pea), cayenne pepper, emulsifier (E-450iii), garlic, antioxidants (E-392, E-301, E-331iii), preservatives (E-252, E-25), non edible casing, |
| Net Weight: 1.5kg |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Basco |
| Packaging: Vacuum bag |
| Storage: Keep refrigerated |
| Usage: Best served at room temperature |
| Region: La Rioja |
Allergens
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 1876Kj |
| Energy kcal | 452Kcal |
| Fat | 37.1g |
| of which saturates | 14.5g |
| Carbohydrate | 1.2g |
| (of which sugars) | 0.8g |
| Protein | 28.4g |
| Salt | 3.5g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
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The Source
Martinez Somalo
Martínez Somalo is a family business founded in 1901 by Don José Martínez Campo. Under the management of D. Lino Martínez Uruñuela, the corporation built modern facilities equipped with the latest technology and divided into two different production centers. The traditional one dedicated to the production of Chorizo, and the modern one focused in drying of Serrano Ham.
Currently, the firm is led by the 4th generation of the family, and qualified professionals from the meat sector. Both our plants are located in Baños de Río Tobía (La Rioja) –typical Spanish wine region. We are certified with the prestigious regulations BRC “British Retail Consortium” and IFS (International Food Standard).
Why buy from us
