Salt Cod Trimmings 5Kg
THE IDEAL INGREDIENT FOR CROQUETAS DE BACALAO
Catering size pack for multiple use
Produced in Navarra by artisan company with 30 year experience
Re-hydrate in water for 48hrs and ready to use!
Description
Our salt cod trimmings are from Icelandic origin but salted and carefully prepared by Salazones Udana in Navarra, a well known salt cod specialist with more than 30 years of experience. Udana are one of the most prestigious companies in this sector and supply some of the best restaurants in Spain.
HOW TO PREPARE SALT COD
Salt cod needs desalting before using. You will need to desalt the bacalao in advance by placing it in a bowl and covering it with water for 48 hours. Keep the bowl in the fridge, changing the water four times per day. This process will flush away all the salt from the cod. Make sure you remove any bones from each fillet with the help of a pair of tweezers. You can do this by running your finger across the flesh and check that all pieces are clean of any scales left on the skin.
HOW TO COOK SALT COD
Bacalao is used in thousands of Spanish and Portuguese recipes. Why not try it in some croquetas or simply grilled with a piperade sauce. It’s uses are endless!
HOW TO STORE SALT COD
Keep refrigerated – once opened maintain storage in the refrigerator and use within 3 months.
1 year shelf life from date of manufacture
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: Cod (Gadus morhua), salt, |
| Net Weight: 5kg |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Salazones Udana |
| Packaging: Polystyrene foam tray with plastic wrap |
| Storage: Keep refrigerated |
| Usage: Desalt in water for 2 days, changing the water every 8 hours |
| Region: Navarra |
Allergens
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 364Kj |
| Energy kcal | 86Kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrate | 1.4g |
| (of which sugars) | <0.5g |
| Protein | 20g |
| Salt | 1.2g |
Shipping Rates
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£3.45
For orders over £75
£2.45
For orders over £75
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The Source
Salazones Udana
Salazones Udana was created in 1987 and have insisted that even with modern facilities, this does not prevent the tradition of their methods.
The cod they provide has is salted in the traditional method for at least 21 days with sea salt. It matures within their facilities and due to their vast experience and the stringent health controls this ensures a top quality salt cod.
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Why buy from us
