Salgot Salchichon de Vic IGP
AUTHENTIC CATALAN SALCHICHON SAUSAGE
Made by family charcuterie business since 1928
IGP Salchichon de Vic Accreditation
Ready to slice and eat, perfect on charcuterie boards
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Salgot Salchichon de Vic IGP
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Description
The region around the city of Vic has long been associated with pig husbandry and its elevation, and humid climate have made the town famous for its charcuterie, specifically salchichones.
Salchichon de Vic is similar in style to the best quality Italian Salami, although less fatty. This Salchichon has been produced by Salgot since 1928. The main ingredient is best quality leg meat, mixed with some belly pork for flavour, and simply salt and black pepper; this is unusual as sausages are usually made from lower quality cuts.
Salchicho de Vic is cured traditionally in louvred chambers, benefitting from the special Vic climate. This means that the sausages cure slowly, allowing flavours to develop fully. Micro cultures grow on the rind which are unique to the region and give the sausages an individual flavour.
Ingredients
| Pork meat |
| salt |
| organic sugar |
| pepper |
| potassium nitrate |
| natural edible pork narrow gut |
Details
| Net Weight: 220g |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Salgot |
| Packaging: Vacuum bag encased in paper |
| Storage: Keep refrigerated |
| Usage: Ready to eat |
| Region: Catalunya |
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 1687Kj |
| Energy kcal | 411Kcal |
| Fat | 32g |
| of which saturates | 12g |
| Carbohydrate | <0.5g |
| (of which sugars) | <0.5g |
| Protein | 31g |
| Salt | 4.1g |
Recycling Information
| All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more |
Delivery Information
| Standard Delivery (orders under £75) | £8.50 |
| Standard Delivery (orders over £75) | FREE |
| Priority Delivery (orders under £75) | £11.95 |
| Priority Delivery (orders under £75) | £3.45 |
| Collection | FREE |
The Source
Salanort
Salanort is a family company based within the fishing port of Getaria. They have been doing this since 1995. They still work with the traditional methods and use the finest products in Getaria.
The philosophy to which the company works by is that they implement a balance between being innovative in their field also while maintaining and working in the traditional methods, all whilst promoting sustainable fishing and respecting their environment.
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