Salanort Boquerones in Vinegar Large

Freshly caught from the Cantabrico Sea and filleted by hand, these anchovies are marinated in extra virgin olive oil and white wine vinegar. The vinegar immediately pickles them, sealing in their fresh taste. Olive oil is added to introduce a smooth, silky flavour. They are not salty and have a much milder taste than traditional anchovies.

Boquerones and anchovies are the same type of fish, the difference is that anchovies are heavily salted and boquerones are not. All boquerones are flash frozen soon after harvest to ensure they are safe to eat, then thawed and prepared.

These boquerones have been chilled since they were harvested from the sea and packaged so that they arrive to you with pristine freshness. Keep them refrigerated and serve within one week after opening.

Boquerones are incredibly tasty, just serve them on crusty bread with piquillo peppers or alone with chopped garlic and parsley. We like to add them to salads or simply skewer them with a pickled guindilla and an olive and serve to guests as a tasty tapa.

Boquerones are the perfect pairing to a cold beer. Why not try our seawater beer Er Boqueron for a true taste of the sea.