On Offer
Marques de Murrieta Reserva 2018
ICONIC RIOJA ALTA WINERY SINCE 1852
All wines come from their own vineyards
Multi award winning Rioja reserva
A classic, aged for almost 4 years
£22.52 £26.50
or £7.51 in 3 interest free payments! 
In Stock
Description
GRAPE VARIETIES
89% Tempranillo, 5% Mazuelo, 4% Graciano, 2% Garnacha.
WINE TASTING
Marques de Murrieta Reserva has a dark intense red colour. Deep aroma of red and black fruits with hint of spicy oak. Full bodied and ripe style with a positive structure and long dark cherry and leathery oak finish.
FOOD PAIRING
All kind of red meats, bellota ham, grilled fish and dishes with rich sauces.
How to cook with Marques de Murrieta Reserva 2018
The perfect Sunday lunch dinner of Roasted Galician sirloin of beef, served with roasted veggies, braised shallots and pan juices made with amontillado sherry. A traditional British dish with Iberian flavour.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: 83% Tempranillo, 9% Graciano, 6% Mazuelo, 2% Garnacha, |
| Net Weight: 75cl |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Marques de Murrieta |
| Packaging: Sealed glass bottle |
| Storage: Store in a cool dry place |
| Usage: Best served at room temperature |
| Vintage: 2016 |
| Region: Rioja |
| ABV: 14.50% |
| Grape: 83% Tempranillo, 9% Graciano, 6% Mazuelo, 2% Garnacha |
Allergens
Shipping Rates
Delivery to mainland UK*
Standard Delivery
For orders over £75
For orders over £75
£8.50
FREE
FREE
Priority Delivery
For orders over £75
For orders over £75
£11.95
£3.45
£3.45
AM Delivery
For orders over £75
For orders over £75
£10.95
£2.45
£2.45
Collection
For orders over £75
For orders over £75
FREE
FREE
FREE
All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
*For delivery outside of mainland UK, see delivery rates.
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In StockWhy buy from us
Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767
Recipe Inspiration
Roast Wagyu Beef with Shallots, Carrots, Beetroots and Rioja Red Wine Sauce
Sea Bass Bilbaína
Roast Galician Sirloin of Beef, Caramelised Carrots, Braised Shallots and Sherry Juices
