Details
Morcilla de Burgos is a very popular Spanish black pudding that is used either as a tapas dish in its own right or as an ingredient in other meals.
Produced in Burgos in northern Spain, the process of adding rice was originally done to bulk out the sausage, but the unique flavour became very popular and adds a very unique twist and has become a signature dish.
Morcilla de Burgos goes very well with other flavours such as roasted apples, or piquillo peppers. However it is versatile enough for an experimental chef to use it with a range of dishes, from pasta to poultry, game to garnish. It is isn’t uncommon for people to be hesitant when trying black pudding for the first time, however Morcilla De Burgos is one of best in the world, try it once, you will be coming back for more!
350g Vac Pack Sausage / Once opened store in the refrigerator and consume within 3 days / 3 months shelf life from date of manufacture.
Morcilla with Piquillo Peppers and Quail Eggs
15 mins
4 people
Alubias de Tolosa Stew
3h 10 mins 4 peopleName: Morcilla De Burgos Rios
Ingredients: Onion, Extra Catala Rice, Lard, Pigs blood, Salt, Spices Net Weight: 300-350g
Drained Weight: N/A
Storage: Keep refrigerated between 0-5 degrees
Best Before: See Label
Gluten Free
Allergens: N/A
Embutidos Rios (Burgos) Embutidos Rios is a family business located in Villarcayo (Burgos) with extensive experience in the meat industry since 1930. Over the years, Embutidos Rios have specialised in Morcilla de Burgos, 100% natural with no preservatives or additives, which over time we have diversified into other varieties, offering different displays and formats to meet our customers’ tastes and preferences. Rios have become a leading company in the production of artisan Morcilla de Burgos, combining tradition with the latest production technologies.
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