Details

Tapenade or Olive paste is thought to originate in Provence although its easy preparation and fantastic flavour suggests that any olive producing country would have made some version of this dish at some point.

La Chinata Olive Tapende has the advantage of being enriched by their extra-virgin olive oil ensuring a really full-on olive flavour sensation.

Food Pairing:

Simply spread on some toasted sourdough makes a fantastic appetiser but there are endless uses for this versatile ingredient: stirred into a dressing of tomatoes and basil or into a pasta sauce, a summer stew, pizza, white fish, white meats or roasted vegetables. La Chinata Tapenade will transform any dish and add real flavour.

Name: Black Olive Tapenade

Ingredients: Black Olives, Extra Virgin Olive Oil, Salt, Acidity Corrector ( Lactic Acid)

Net Weight: 180g

Drained Weight:

Storage: Store in a cool and dry place

Best Before: See packaging

Allergens: May contain traces of Gluten, Nuts and Milk products

La Chinata have been producing quality extra virgin olive oils since 1932 but specialise in the production of gourmet deli products in which olive oil is a key ingredient.

La Chinata black olives cream is made with a selection of top quality raw materials and has an EEVO La Chinata base that offers an authentic taste of the Extremadura region, which is characterized by its large olive groves, and whose products brings an excellent flavour to a wide variety of recipes. 

This cream has a soft and tenuous flavour, given its content in black olives, and is therefore ideal for salads, empanadas, rice dishes, pastas, vinaigrettes, pizzas or simply to spread. 

It is a product with a high energy value because black olives contain vitamin E and iron. They also contain unsaturated fatty acids and a large amount of dietary fiber and minerals, which improve the body's resistance against free radicals and prevent cardiovascular diseases.