La Chinata flavoured oils add garlic, lemon, basil, ceps or chili, to Extra Virgin Olive Oil with its numerous properties, we get olive oil that is exquisite and very healthy as well.
Following tradition, La Chinata adds popular natural ingredients from the Mediterranean diet to their best Extra Virgin Olive Oil and allow the oils to soak during at least a month. In this way they create artisanal oils with an attractive aroma that gives an exclusive touch to any recipes.
Suitable to use in sauces, rice or pasta, to dress salads and vegetables or for meat, fish, pizzas, game, shellfish
or, simply, on sliced bread.
La Chinata have been producing quality extra virgin olive oils since 1932 but specialise in the production of gourmet deli products in which olive oil is a key ingredient.