8411509142108 8411509142108
Marques de Murrieta
25.5 £
75 cl
Marques de Murrieta Reserva 2021
ICONIC RIOJA ALTA WINERY SINCE 1852
Ref: RED0015
All wines come from their own vineyards
Multi award winning Rioja reserva
A classic, aged for almost 4 years
Weight: 75cl
£25.50
or £8.50 in 3 interest free payments! 
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Description
GRAPE VARIETIES
89% Tempranillo, 5% Mazuelo, 4% Graciano, 2% Garnacha.
WINE TASTING
Marques de Murrieta Reserva has a dark intense red colour. Deep aroma of red and black fruits with hint of spicy oak. Full bodied and ripe style with a positive structure and long dark cherry and leathery oak finish.
FOOD PAIRING
All kind of red meats, bellota ham, grilled fish and dishes with rich sauces.
Ingredients
| 83% Tempranillo |
| 9% Graciano |
| 6% Mazuelo |
| 2% Garnacha |
Details
| Net Weight: 75cl |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Marques de Murrieta |
| Packaging: Sealed glass bottle |
| Storage: Store in a cool dry place |
| Usage: Best served at room temperature |
| Vintage: 2021 |
| Region: Rioja |
| ABV: 14.50% |
| Grape: 83% Tempranillo, 9% Graciano, 6% Mazuelo, 2% Garnacha |
Recycling Information
| All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more |
Delivery Information
| Standard Delivery (orders under £75) | £8.50 |
| Standard Delivery (orders over £75) | FREE |
| Priority Delivery (orders under £75) | £11.95 |
| Priority Delivery (orders under £75) | £3.45 |
| Collection | FREE |
4.90 29 5 0
How to cook with Marques de Murrieta Reserva 2021
The perfect Sunday lunch dinner of Roasted Galician sirloin of beef, served with roasted veggies, braised shallots and pan juices made with amontillado sherry. A traditional British dish with Iberian flavour.
Why buy from us
Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767
Recipe Inspiration
Basque Grilled Turbot
30 mins
4 people
Roast Wagyu Beef with Shallots, Carrots, Beetroots and Rioja Red Wine Sauce
1hr 35 mins
Sea Bass Bilbaína
35 mins 2 people
Roast Galician Sirloin of Beef, Caramelised Carrots, Braised Shallots and Sherry Juices
45 mins 6 people
