4 people
Easy
Learn how to serve traditional gambas a la sal like a tapas bar. Cooked in a pan with a bed of salt in only 5 minutes, what’s the secret? A good quality gamba roja prawn, rock salt and lemon juice…that’s it! This is an amazing Spanish prawn tapas or starter dish that will impress all your guests. Serve with ultra chilled manzanilla sherry and crusty bread.
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