Valliser Quince Paste 200g
Authentic Spanish Membrillo
The perfect pairing to any cheese
Delicious ingredient for desserts and to finish gravy sauces
Comes in a plastic container for ease of storage
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Description
Our artisan quince paste is made from 100% natural membrillo made using quince, sugar and a touch of lemon. Compared to the ‘Dulce de Membrillo’ which uses a starch based filler to produce a less strong flavour, this membrillo has an intense colour; deep, rich quince flavour and a thick, creamy consistency.
Our quince paste can be cut into thin slices and spread over toasted bread or sandwiches, plain or with cheese, often served for breakfast or as a snack, with manchego cheese or any hard cured cheese. It is very often used to stuff pastries.
Ingredients
| Quince |
| sugar cane |
| pectin |
| lemon |
Details
| Net Weight: 200g |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Valliser |
| Packaging: Plastic carton |
| Storage: Ambient, Refrigerate once open |
| Usage: Ready to eat |
| Region: Murcia |
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 1242Kj |
| Energy kcal | 292Kcal |
| Fat | <0.1g |
| of which saturates | <0.1g |
| Carbohydrate | 72.33g |
| (of which sugars) | 63.38g |
| Fibre | 0.60g |
| Protein | 0.42g |
| Salt | 0.25g |
Recycling Information
| All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more |
Delivery Information
| Standard Delivery (orders under £75) | £8.50 |
| Standard Delivery (orders over £75) | FREE |
| Priority Delivery (orders under £75) | £11.95 |
| Priority Delivery (orders under £75) | £3.45 |
| Collection | FREE |
How to cook with Valliser Quince Paste 200g
Nothing beats some sticky barbecued ribs, especially if the coated in a delicious sweet and sour glaze. I first tried this dish at Ember Yard in London and instantly fell in love with it. Pork and quince work so well together and the caramelised flavour these barbecued ribs produce, you cannot get from a classic barbecue sauce.
Why buy from us
Recipe Inspiration
15 mins
4 people
2h 50 mins 6 people
