Chistorra sausage is a fast-cured sausage from Navarra in Spain. Chistorra is usually baked, fried or grilled and often accompanies other dishes or tapas.
The fast-cure process used to create the Chistorra sausage comes from the Basque Country and Navarra, Spain. It is made of minced pork or a mixture of minced pork and beef and has a fat content that varies between 70 and 80%. The sausage is flavoured with garlic and salt. It is the Paprika which gives it the traditional bright red colour which is traditionally associated with Chistorra.
Chistorra is usually baked, fried, or grilled and accompanies other dishes, sometimes it is used as part of tapas. This is a premium Chistorra sausage, well worth trying today.
280g Vac Pack Sausage / Once opened store in the refrigerator and consume within 3 days / 3 months shelf life from date of manufacture
Embutidos Arbizu (Navarra)
Embutidos Arbizu is a family business that has been operating since the mid-sixties.
The company has large, up-to-date facilities equipped with the machinery required to increase its production capacity while always based on a traditional approach in terms of concept and manufacture.