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    trucha a la navarra, Spanish fish recipes Basque Recipes, Recipes, Spanish Fish Recipes 0 0 5 0

    Trucha a la Navarra Recipe

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    Prep Time
    15 mins
    Cook Time
    20 mins
    Total Time
    35 mins

    Even Hemmingway mentioned Trucha a la Navarra in honour of a friend that died in the famous running of the bulls that takes place in Navarra’s capital Pamplona. A simple dish to make, using whole trout filled with smoked streaky bacon and baked in the oven. The fish is then served with a drizzle of nutty almond pesto.

    Total Time 35 mins
    Serves 4 people
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      Chef's Profile

      Javier De La Hormaza

      Javier De La Hormaza

      Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

      Twitter: @bascofinefoods
      Instagram: @mrbasco

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