J Aranburu

Quesos Aranburu have been making there renowned Idiazabal cheese for Decades and has been run by the the 3 Aranburu Brothers.

They Produce between 22 and 24 tonnes of cheese annually all within a flock of 1,400 sheep. In the town of Idizabal which they are based is designated as the origin of cheeses made with raw latxa sheeps milk