Somalo Salchichon Cular 1.2Kg
Martínez Somalo is a family business founded in La Rioja during 1900
Firmer texture and a more refined, concentrated flavor
Perfectly served with Rioja Crianza and a Semi-Cured Manchego
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Description
WHAT IS SALCHICHÓN CULAR?
The Martínez Somalo Salchichón Cular is a traditional Spanish cured sausage crafted with premium cuts of pork and seasoned with a balanced blend of spices. Made following time-honored Rioja curing methods, it develops a firm texture and a rich, savoury aroma. Its natural casing (“cular”) allows for a slower, more even cure, resulting in deep flavour, delicate marbling, and a smooth, refined finish. This salchichón is an authentic expression of Spanish charcuterie craftsmanship.
HOW TO SERVE SALCHICHÓN CULAR?
For the best experience, slice the salchichón thinly just before serving. Its flavour shines at room temperature, making it ideal for charcuterie boards, tapas platters, or a simple snack with crusty bread. Pair it with aged cheeses, Spanish olives, or a glass of Rioja wine to elevate its aromatic, mildly spiced profile. Salchichón Cular brings a touch of Spanish tradition to any table.
HOW TO STORE Salchichon CULAR?
Our Salchichon Cular comes vacuum packed in 1.2kg pieces. Keep refrigerated between 0 and 6 ºC. Keep in the refrigerator for up to six months unopened. Once opened, wrap tightly when stored and use within 1 month.
Ingredients
| Pork and Fat |
| Salt |
| Lactose (MILK) |
| Sodium Caseinate (MILK) |
| Dextrose |
| Dextrin |
| White Pepper |
| Sugar |
| Aroma |
| Stabilisers (E-450i, E-452i, E-451i) |
| Antioxidant (E-301) |
| Preservative (E-250) |
| Colouring (E-120) |
| Natural Casing |
Details
| Net Weight: 1.2Kg |
| Best Before: See Label |
| Country of Origin: Spain |
| Brand: Martinez Somalo |
| Packaging: Vacuum bag |
| Storage: Keep refrigerated |
| Usage: Best served at room temperature |
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 1671kJ |
| Energy kcal | 403kcal |
| Fat | 33g |
| of which saturates | 11g |
| Carbohydrate | 1.5g |
| (of which sugars) | 0.7g |
| Protein | 25g |
| Salt | 4.1g |
Recycling Information
| All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more |
Delivery Information
| Standard Delivery (orders under £75) | £8.50 |
| Standard Delivery (orders over £75) | FREE |
| Priority Delivery (orders under £75) | £11.95 |
| Priority Delivery (orders under £75) | £3.45 |
| Collection | FREE |
The Source
Martinez Somalo
Martínez Somalo is a family business founded in 1901 by Don José Martínez Campo. Under the management of D. Lino Martínez Uruñuela, the corporation built modern facilities equipped with the latest technology and divided into two different production centers. The traditional one dedicated to the production of Chorizo, and the modern one focused in drying of Serrano Ham.
Currently, the firm is led by the 4th generation of the family, and qualified professionals from the meat sector. Both our plants are located in Baños de Río Tobía (La Rioja) –typical Spanish wine region. We are certified with the prestigious regulations BRC “British Retail Consortium” and IFS (International Food Standard).
Why buy from us
