Munar Sobrasada Sausage
TRADITIONAL SOBRASADA SAUSAGE
Artisan product, made by family business since 1942
Made from 100% natural ingredients gluten free
Delicious spread on toast
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Description
WHAT IS SOBRASADA SAUSAGE?
Sobrasada is a traditional soft, cured sausage from Mallorca made with ground pork, paprika, salt and other spices which has been made by Embutidos Munar for over 70 years. Sobrasada is the national sausage of the Balearic Islands, and Sobrasada Munar is the authentic sobrasada now available in the UK. Starting with premium quality free-range pork, they add a little sea salt and sun dried paprika from Tap de Corti in Mallorca. Because of their balmy semi-tropical climate, islanders on Mallorca and Menorca are unable to fully dry-cure their meat, as is done on the mainland. Instead, they preserve their meat by mixing it with a local type of paprika and age it for a short time. The result is sobrasada, a finely ground soft pork sausage of excellent quality. It is unique for its soft-spreadable texture and is used for cooking or as a spread. About 2.5 inches thick.
HOW TO SERVE SOBRASADA SAUSAGE
Sobrasada is usually spread on crusty bread and toasted until it melts there is no other sausage from Mallorca more typical than sobrasada (locally known as sobreasada). You can also use sobrasada as a filling to pasta dishes, fried with sea food or meat as part of a sauce or garnish, making it one of the most versatile products of all Spanish cured meats.
HOW TO STORE SOBRASADA
Each sobrasada comes wrapped in an attractive paper wrap with each piece weighs around 350g. Once opened keep in the refrigerator and consume within 5 days. The product has 9 months shelf life from date of manufacture. Gluten free.
Ingredients
| Bacon (antioxidants: sodium ascorbate, b.h.a & b.h.t) |
| pork loin (91%) |
| paprika |
| salt |
| spices |
| sugar |
| dextrose |
| polyphosphates |
| potassium nitrate |
Details
| Net Weight: 400g |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Embutidos Munar |
| Packaging: Vacuum bag encased in paper |
| Storage: Keep refrigerated |
| Usage: Ready to eat |
| Region: Mallorca |
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 2367Kj |
| Energy kcal | 574Kcal |
| Fat | 58g |
| of which saturates | 28g |
| Carbohydrate | 1g |
| (of which sugars) | 0.2g |
| Protein | 12g |
| Salt | 2.8g |
Recycling Information
| All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more |
Delivery Information
| Standard Delivery (orders under £75) | £8.50 |
| Standard Delivery (orders over £75) | FREE |
| Priority Delivery (orders under £75) | £11.95 |
| Priority Delivery (orders under £75) | £3.45 |
| Collection | FREE |
The Source
Embutidos Munar
Family business founded in Felanitx in 1942 by Mr J. Munar, it is now being followed by its third generation, his grandson Jaume Munar, in the village of Porreres (Mallorca). This producer, certified as Artisan Company with Nº 163 by the local Government, produces typical sausages, such as Sobrasada de Mallorca and pork liver pâtés, the latter being the cultural heritage of trade with the south of France at the end of the 19th century. Specialised in Sobrasada de Mallorca and pâtés made with pork liver following an original family recipe. This company uses modern facilities but keeps the traditional producing ways. Jaume Munar is certified as a Master Craftsman with Nº 1067 by the local Government and its products have received numerous awards and prizes, proof of its quality and exquisiteness. Sobrasada is the symbol of Mallorca’s traditional festival par excellence and the most typical sausage of our gastronomy.
Why buy from us
Recipe Inspiration
60 mins
2 people
44 mins 4 people
