Details

Our semi cured Manchego La Tradicion has a very smooth flavour. Packaged in a 250g wedge, this manchego piece is big enough to share and enjoy with tapas or as part of a cheeseboard.

This quality cheese has “Queso Manchego D.O.” seal of authenticity, attesting to its high quality. Because this young cheese has been cured for up to 90 days, it is fresh, with a gentle sweet aroma. It has a dense paste with lots of small eyes (ojos). The texture is dry-ish but pliable. The flavours are buttery with hints of green almonds and a mild finish.

Serve slices or wedges of this pleasant cheese as tapas or snacks with olives, accompanied by sherry, beer or sangria. It is also great served as a light dessert accompanied by traditional membrillo (quince paste), fresh fruit or honey.

250g Piece / Once opened keep it well wrapped in plastic wrap in a fresh and dark place / 1 year shelf life.This cheese is made from pasteurised milk.

Name: La Tradicion Semi Cured Manchego Cheese

Ingredients: Milk, Salt, Calcic Chloride, Rennet, Lactic Ferments, Lysozyme of egg white

Net Weight: Approx 250g

Drained Weight: N/A

Storage: Keep Refrigerated between 1 - 10 degrees

Best Before: See Label

Allergens: Sheep's Milk, Egg