La Garnacha Salvaje de Moncayo 2019
MADE FROM ANCIENT GARNACHA GRAPES
- 6 Reviews
Ripe red fruit, Burgundian minerality, subtle French oak
Rich and savoury grenache
Excellent with paella rice and pasta dishes
Description
GRAPE VARIETIES
100% Garnacha
TASTING NOTES
From Proyecto Garnachas de España (VT Ribera del Queiles) in Navarra comes La Garnacha Salvaje del Moncayo a juicy red grenache.
Raúl Acha took it upon himself to find the small plots of ancient, forgotten Garnacha vines in the Ebro Valley of the Rioja region. He used those vines to show the high-quality wines that can be achieved from this underappreciated variety of grape. There are currently six wines offered by Proyecto Garnachas de España. Each wine comes from a different section of the Ebro Valley, from vines of distinct ages and altitudes.
La Garnacha Salvaje de Moncayo has a garnet colour, bright and young cherry trim. On the nose, it has aromas of red fruit, wild berries and vegetable notes. On the mouth, it is fruity, balanced with predominance of strawberries and raspberries and a sweet end.
FOOD PAIRING
Paella rice dishes with meat, grilled red meats, pasta with meat sauces or cheeses.
13.5% ABV / 750ml / Contains Sulphites
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: 100% Garnacha, |
| Net Weight: 75cl |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Proyecto Garnachas |
| Packaging: Sealed glass bottle |
| Storage: Store in a cool dry place |
| Usage: Best served at room temperature |
| Vintage: 2019 |
| Region: Aragón |
| ABV: 13.50% |
| Grape: 100% Garnacha |
Allergens
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