One of the winerys flagship wines. It boasts a magnificent balance between fruit and oak, with the relevance of the wines impeccable development on its lees and its barrel aging becoming apparent on tasting. A regular prize-winner amongst the very best of Spanish wines.
Exuberant and complex aromas reveal a tantalizing blend of varietal characteristics such as hazelnut and toasted bread; tropical fruits, including pineapple and grapefruit, and hints of toasted oak from the barrel aging. On the palate it is mouth-filling and creamy and develops beautifully with a fresh acidity that finishes in an extraordinarily long finish, during which nuances of toastiness reappear.
Served at between 10-12 ºC, Enate barrel fermented Chardonnay is ideal with oily fish, white meat, smoked foods and strong cheese.
14.5% ABV / 750ml / Contains Sulphites