Enate Chardonnay 234 2025
SINGLE VINEYARD SPANISH CHARDONNAY
Popular wine, served in top Spanish restaurants
Great balance of fruit and body
Perfect with roasted milk-fed lamb or suckling pig
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Description
GRAPE VARIETY
100% Chardonnay
TASTING NOTES
Enate Chardonnay 234 has an intense bouquet of apple, peach, fennel and exotic fruits such as guava and passion fruit. The wine also has a discrete mineral background. On the palate Enate chardonnay is complex with rich, mouth-filling fruit and a long crisp clean finish.
Gold medal at the Chardonnay du Monde Competition, IWC Silver Medal, Decanter Silver Medal.
FOOD PAIRING
Serve together with pastas, shellfish and soft cheeses.
Ingredients
| 100% Chardonnay |
Details
| Net Weight: 75cl |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Bodegas Enate |
| Packaging: Sealed glass bottle |
| Storage: Store in a cool dry place |
| Usage: Serve between 8 and 12°C |
| Vintage: 2025 |
| Region: Somontano |
| ABV: 13.50% |
| Grape: 100% Chardonnay |
Recycling Information
| All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more |
Delivery Information
| Standard Delivery (orders under £75) | £8.50 |
| Standard Delivery (orders over £75) | FREE |
| Priority Delivery (orders under £75) | £11.95 |
| Priority Delivery (orders under £75) | £3.45 |
| Collection | FREE |
How to cook with Enate Chardonnay 234 2025
This recipe is very simple to make, the leg of lamb and potatoes are roasted in one tin and the black olive and anchovy salsa can be made whilst the lamb is cooking. The salty anchovies and the earthy flavour of the olives work really well with the soft roasted lamb, lifting the dish and providing freshness.















