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    Piquillo Peppers

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    Sweet, Smokey, Hand-Peeled Peppers

    A classic of Spanish cuisine, piquillo peppers are sweet peppers that have been roasted over hot embers and then peeled by hand. This means that they are soft, sweet and smoky but not spicy and make a perfect addition to any tapas as well as chopped into salads or tortilla or stuffed with tuna.




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