Bujanda Piquillo Peppers Large Can
HAND PICKED PIQUILLO PEPPERS
- 6 Reviews
Roasted and skinless small red peppers
Often stuffed with meat, seafood and served as tapas
Region Peru - Catering size can 80 to 100 peppers
Description
Piquillo peppers – its name is derived from the Spanish for little beak – are a variety of chili pepper that has a sweet taste without heat. The fruits are about 7cm long and well suited for growing in pots. They are traditionally grown in Northern Spain. Its name is derived from the Spanish for little beak.
Typically, piquillo peppers are hand picked during two harvests between September and December. They are roasted over embers, which gives them a distinct sweet, spicy flavour. They are then peeled and de-seeded by hand, before being packed into jars or tins for sale.
Piquillo Peppers are often stuffed with meat, seafood, or cheese, and served as tapas.
2.5Kg Can / Once opened store in a covered container in the refrigerator / 1 year Shelf Life
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: Piquillo Peppers, Salt, water, sugar, citric Acid, calcium chloride, |
| Net Weight: 2.5Kg |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Bujanda |
| Packaging: Can |
| Storage: Store in a cool dry place |
| Usage: Ready to eat |
| Region: Navarra |
Allergens
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 151.2Kj |
| Energy kcal | 35.8Kcal |
| Fat | 0.4g |
| of which saturates | 0.1g |
| Carbohydrate | 6.5g |
| (of which sugars) | 5.1g |
| Fibre | 0.9g |
| Protein | 1.1g |
| Salt | 0.6g |
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