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    Sub-Total: £0.00

    Rabo de Toro

    Prep Time
    20 mins
    Cook Time
    3 hrs
    Total Time
    3hrs 20 mins

    You do not know what braised beef really tastes like until you try oxtail. This is a variation on a classic Spanish recipe called rabo de toro. The meaty oxtails are simmered in a mix of onions, tomatoes, rioja and roasted red peppers, until they are wonderfully tender and fall off the bone.

    Total Time 3hrs 20 mins
    Serves 6 people
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      Chef's Profile

      Javier De La Hormaza

      Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

      Twitter: @bascofinefoods
      Instagram: @mrbasco

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