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Spanish Meat Recipes
Spanish

Rabo de Toro

Total Time 3hrs 20 mins
Serves 6 people
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  • Rabo de Toro
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Prep Time
20 mins
Cook Time
3 hrs
Total Time
3hrs 20 mins

You do not know what braised beef really tastes like until you try oxtail. This is a variation on a classic Spanish recipe called rabo de toro. The meaty oxtails are simmered in a mix of onions, tomatoes, rioja and roasted red peppers, until they are wonderfully tender and fall off the bone.

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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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