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Description
Bring a true taste of Spain to your table with Martinez Somalo Fuet Sausage. Crafted using traditional Spanish curing methods, this premium fuet is made from high-quality pork and delicately seasoned to deliver a mild, savory flavour with a perfectly balanced aroma.
Air-dried to achieve its signature tender texture, Martinez Somalo Fuet is ideal for slicing and sharing. Enjoy it as part of a charcuterie board, paired with cheese and olives, or simply on its own as a satisfying snack.
Ingredients
| Pork meat and fat |
| salt |
| LACTOSE |
| MILK PROTEIN |
| flavouring |
| dextrose |
| corn maltodextrin |
| spices |
| antioxidants (E-331iii, E-316) |
| starter culture |
| preservatives (E-250, E-252) |
| colouring (E-120) |
| wine (SULPHITES) |
| Natural pork casing. |
Details
| Net Weight: 130g |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Martinez Somalo |
| Packaging: Plastic bag |
| Storage: Store in a cool dry place |
| Usage: Ready to eat |
| Region: La Rioja |
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 2056Kj |
| Energy kcal | 491kcal |
| Fat | 42g |
| of which saturates | 15g |
| Carbohydrate | 3.1g |
| (of which sugars) | 2g |
| Protein | 27g |
| Salt | 5g |
Recycling Information
| All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more |
Delivery Information
| Standard Delivery (orders under £75) | £8.50 |
| Standard Delivery (orders over £75) | FREE |
| Priority Delivery (orders under £75) | £11.95 |
| Priority Delivery (orders under £75) | £3.45 |
| Collection | FREE |


The Source
Martinez Somalo
Martínez Somalo is a family business founded in 1901 by Don José Martínez Campo. Under the management of D. Lino Martínez Uruñuela, the corporation built modern facilities equipped with the latest technology and divided into two different production centers. The traditional one dedicated to the production of Chorizo, and the modern one focused in drying of Serrano Ham.
Currently, the firm is led by the 4th generation of the family, and qualified professionals from the meat sector. Both our plants are located in Baños de Río Tobía (La Rioja) –typical Spanish wine region. We are certified with the prestigious regulations BRC “British Retail Consortium” and IFS (International Food Standard).









