Somalo Chorizo Cular 1.2Kg
WHOLE CURED CHORIZO STICK
Slow natural cured cular from a family business in La Rioja
Richer, deeper paprika flavour
Pairs especially well with aged cheeses and robust Spanish wines
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Description
WHAT IS CHORIZO CULAR?
Somalo Chorizo Cular is made from select cuts of Spanish pork seasoned with smoky paprika (pimentón), garlic, and salt. Packed into a natural cular casing, it undergoes a slow, natural maturation in La Rioja’s ideal curing climate. The result is a robust, deeply flavored chorizo with a signature paprika warmth, rich marbling, and a firm, satisfying texture. Each piece reflects more than a century of Martínez Somalo’s charcuterie expertise.
HOW TO SERVE CHORIZO CULAR?
Serve the Chorizo Cular sliced thinly to highlight its smoky aroma and velvety texture. Bring it to room temperature for full flavor, then pair it with crusty bread, aged cheeses, or classic Spanish tapas. Its bold paprika notes make it an excellent match for Rioja red wines, fruity Garnacha, or a crisp beer. Whether enjoyed on a charcuterie board or as a vibrant ingredient in simple dishes, this chorizo brings an unmistakable taste of Spanish tradition to the table.
For maximum taste, serve at room temperature with a glass of Marques de Murrieta Reserva from Rioja.
HOW TO STORE CHORIZO CULAR?
Our Chorizo Cular comes vacuum packed in 1.2kg pieces. Keep refrigerated between 0 and 6 ºC. Keep in the refrigerator. Once opened, wrap tightly when stored and use within 1 month.
Ingredients
Details
| Net Weight: 1.2Kg |
| Best Before: See Label |
| Country of Origin: Spain |
| Brand: Martinez Somalo |
| Packaging: Vacuum bag |
| Storage: Keep refrigerated |
| Usage: Ready to eat |
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 1396kJ |
| Energy kcal | 334kcal |
| Fat | 25g |
| of which saturates | 10g |
| Carbohydrate | 1.7g |
| (of which sugars) | 0.9g |
| Protein | 25g |
| Salt | 3.3g |
Recycling Information
| All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more |
Delivery Information
| Standard Delivery (orders under £75) | £8.50 |
| Standard Delivery (orders over £75) | FREE |
| Priority Delivery (orders under £75) | £11.95 |
| Priority Delivery (orders under £75) | £3.45 |
| Collection | FREE |
The Source
Martinez Somalo
Martínez Somalo is a family business founded in 1901 by Don José Martínez Campo. Under the management of D. Lino Martínez Uruñuela, the corporation built modern facilities equipped with the latest technology and divided into two different production centers. The traditional one dedicated to the production of Chorizo, and the modern one focused in drying of Serrano Ham.
Currently, the firm is led by the 4th generation of the family, and qualified professionals from the meat sector. Both our plants are located in Baños de Río Tobía (La Rioja) –typical Spanish wine region. We are certified with the prestigious regulations BRC “British Retail Consortium” and IFS (International Food Standard).
Why buy from us
