Montbru Garrotxa Goat’s Cheese
CREAMY CATALAN SEMI CURED GOATS CHEESE
Made from pasteurised goats cheese milk by family cheesemaker
2 kg size wheel, ideal for home use
Serve with honey and almonds or grill it on toast
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Description
Montbru Garrotxa is a goats cheese made in Mas Montbru in the Moianes region of Catalunya. Garrotxa is a re-invention of a traditional cheese of the region; it has a rind covered with a grey mould and a bone white paste. The aromas are intense and fresh, with a slight citric flavour, buttery texture and notes of citrus and mountain herbs.
Garrotxa cheese is ideal in salads, melted on toast or used in pasta fillings or in creamy cheese sauces.
2Kg Piece / Once opened keep it well wrapped in plastic wrap in a fresh and dark place / 6 months shelf life
Ingredients
| Pasteurised goats milk (98%) |
| salt (1.5%) |
| calcium chloride (0.03%) |
| rennet (0.03%) |
| lactic starters (0.001%) |
Details
| Net Weight: 2kg |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Montbru |
| Packaging: Sealed plastic wrap |
| Storage: Keep refrigerated |
| Usage: Ready to eat |
| Region: Catalunya |
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 1767Kj |
| Energy kcal | 427Kcal |
| Fat | 37g |
| of which saturates | 28g |
| Carbohydrate | 3.3g |
| Protein | 20g |
| Salt | 1.77g |
Recycling Information
| All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more |
Delivery Information
| Standard Delivery (orders under £75) | £8.50 |
| Standard Delivery (orders over £75) | FREE |
| Priority Delivery (orders under £75) | £11.95 |
| Priority Delivery (orders under £75) | £3.45 |
| Collection | FREE |
The Source
Fomatges Montbru
The Montbru farmhouse dates all the way back to 1450 and was the inspiration behind the name of the World Renowned Cheesemongers Formatges Artesans Montbru.
Montbru believe that sustainability and quality are two characteristics that has lead to the continued success behind the Montbru brand. Initially starting up selling their cheese at Medieval festivals in Catalonia to now being awarded the Gold award at the World Cheese Awards.
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