The ultimate Spanish anchovy, winner of a 3 star Great Taste Award 2013.
Anchovies from the Cantabrico sea come from the family Engraulis Encrasicholus, a very special delicacy well differentiated from other species of anchovies. Cantabrico anchovies arrive to the Bay of Biscay in spring. It is a fish with a pleasant, mild and creamy taste, resulting in part from its nature as a cold water fish.
From a healthy diet, poitn of view cardiologists, dietitians and nutritionists recommend eating anchovies and other oily fish, knowing that their particular fat composition, rich in omega-3 fatty acids, helps to prevent vascular diseases.
At Grey's we have selected the best Spanish anchovies from Conservas Lolin, one of the most traditional canning companies located in the province of Cantabria, North of Spain.
50g Can / Once opened store in the refrigerator and consume within one week / 1 year shelf life
Conservas Lolin (Cantabria)
Conservas Lolin is a family business founded in 1955 by Don Manuel Gutierrez Elorza 'Lolin', based in the small fishing village of Castro Urdiales, in the province of Cantabria.
Since its origins, Conservas Lolin have specialised in the production of salted anchovies and other fish canned products, based on the best quality raw material found in the Cantabrico sea and following an exhaustive control process of elaboration.
The quality of Lolin's anchovies has recently been recognised by winning a 3 star Great Taste Award in 2013 for their Cantabrico Anchovies in Olive Oil elevating their anchovies to some of the best in the UK.