La Chinata Basil Olive Oil
DELICIOUS FLAVOURED EXTRA VIRGIN OLIVE OILS
Made with extra virgin olive oil and fresh basil
Delicious in tomato and mozarella salad, pizza or pasta dishes
Part of large selection of flavoured oils
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Description
With a maceration of fresh basil leaves with the best extra virgin olive oil to produce the freshness and aroma of this plant along with the taste of the best EVOO from La Chinata. The result is a high quality EVOO with the ideal basil flavour to enhance any dish.
We recommended to use it for salads, to season eggs, as a seasoning of tortillas and scrambled eggs, to marinate fish and seafood, to accompany vegetables such as tomatoes, aubergine or peppers, as well as for cheeses and red meats or pastas.
The basil also has very beneficial properties for health since it combats exhaustion, stress and insomnia. It is also a digestive and diuretic plant and is very good against intestinal parasites, in addition to helping to cure laryngitis and pharyngitis.
Ingredients
| Extra virgin olive oil (97%) |
| dried basil (0.5%) |
| natural aromas |
Details
| Net Weight: 250ml |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: La Chinata |
| Packaging: Sealed glass bottle |
| Storage: Store in a cool dry place |
| Usage: Preferably for dressing food |
| Region: Extremadura |
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 3404Kj |
| Energy kcal | 828Kcal |
| Fat | 92g |
| of which saturates | 13g |
Recycling Information
| All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more |
Delivery Information
| Standard Delivery (orders under £75) | £8.50 |
| Standard Delivery (orders over £75) | FREE |
| Priority Delivery (orders under £75) | £11.95 |
| Priority Delivery (orders under £75) | £3.45 |
| Collection | FREE |
The Source
La Chinata
The history of La Chinata dates back to 1932, when the company began milling olives in the Sierra de Gata (Extrademura).
Originally layers of paste were formed, separated by circular plates known as ‘capachos’, which were placed in a press, and the olive oil was obtained by pressing. Nowadays, they have the most modern milling and pressing systems, which, although they are purely mechanical, can extract much more oil from the olives, in a clean and controlled way, to guarantee the quality of the Extra Virgin Olive Oil.
They have also ventured into other products such as honey, mayonnaise and pates.
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