Galician Beef Ossobuco 1.1Kg
THE BEST BRAISING BEEF EVER!
Ref: RM00190
Weight: 1.15Kg
- 6 Reviews
From ex-dairy cows reared between 8 to 12 years
Huge depth of flavour, slowly braised...it melts in the mouth
Each pack contains 2 pieces of ossobuco, weighing 1Kg approx
£23.50
or £7.83 in 3 interest free payments! 
In Stock
Description
Our Galician beef Ossobuco is a robust piece of meat that’s best known as a braising cut.
Slow cooking ossobuco in stock flavoured with vegetables and wine provides the most amazing deep flavour, while the gelatinous marrow melts away, eventually leaving the hollow bone that gives this cut its name ‘osso buco’ which literally translates to ‘bone hole’.
What is so special about this cut is the nutritious marrow which not only imparts a whole heap of vitamins and minerals but creates the most incredible thick, glisteningly unctuous sauce.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: 100% Galician beef, |
| Net Weight: 1.15Kg |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Carsegal |
| Packaging: Vacuum bag |
| Storage: Keep frozen |
| Usage: Cook before serving, Defrost before use |
| Region: Galicia |
Allergens
Shipping Rates
Delivery to mainland UK*
Standard Delivery
For orders over £75
For orders over £75
£8.50
FREE
FREE
Priority Delivery
For orders over £75
For orders over £75
£11.95
£3.45
£3.45
AM Delivery
For orders over £75
For orders over £75
£10.95
£2.45
£2.45
Collection
For orders over £75
For orders over £75
FREE
FREE
FREE
All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
*For delivery outside of mainland UK, see delivery rates.
You may also like
Basco Horseshoe Chorizo Picant
In Stock
La Chinata Moscatel Sherry Vinegar
£5.50
In Stock
La Chinata Blue Cheese and Truffle Cream
£4.50
In Stock
Hermanos Lurton Valentin Rose 2021
£19.90
In StockWhy buy from us
Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767
Recipe Inspiration
Braised Ossobuco with Gremolata
