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Galician Beef Ossobuco
Galician Beef Ossobuco
  • Frozen
  • Dairy Free
  • Gluten Free
  • Allergen Free

Galician Beef Ossobuco

THE BEST BRAISING BEEF EVER!

Ref: RM00190
Weight: 1.16Kg
  • Star
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  • 6 Reviews

  • From ex-dairy cows reared between 8 to 12 years

  • Huge depth of flavour, slowly braised...it melts in the mouth

  • Each pack contains 2 pieces of ossobuco, weighing 1Kg approx

£13.30 £19.00
or £4.43 in 3 interest free payments! PayPal
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Description

Our Galician beef Ossobuco is a robust piece of meat that’s best known as a braising cut.

Slow cooking ossobuco in stock flavoured with vegetables and wine provides the most amazing deep flavour, while the gelatinous marrow melts away, eventually leaving the hollow bone that gives this cut its name ‘osso buco’ which literally translates to ‘bone hole’.

What is so special about this cut is the nutritious marrow which not only imparts a whole heap of vitamins and minerals but creates the most incredible thick, glisteningly unctuous sauce.


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: 100% Galician beef,
Net Weight: 1.16Kg
Best Before: See label
Country of Origin: Spain
Brand: Carsegal
Packaging: Vacuum bag
Storage: Keep frozen
Usage: Cook before serving, Defrost before use
Region: Galicia
  • Frozen
  • Dairy Free
  • Gluten Free
Allergens
  • Allergen Free

Shipping Rates

Delivery to mainland UK*
Van
Standard Delivery
For orders over £75
£8.50
FREE
Priority
Priority Delivery
For orders over £75
£11.95
£3.45
AM Delivery
AM Delivery
For orders over £75
£10.95
£2.45
Collection
Collection
For orders over £75
FREE
FREE
Recycle
All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
*For delivery outside of mainland UK, see delivery rates.

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Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

Recipe Inspiration

Braised Ossobuco with Gremolata
Braised Ossobuco with Gremolata
Total time 2hr 50 mins
Serves 4 people

Reviews