Finca Pascualete Pastura with Truffle 180g
SPAIN'S AWARD WINNING TRUFFLE CHEESE
Best Spanish Cheese 2017 at the World Cheese Awards
Made from raw's ewes milk cheese and black truffle in Extremadura
Artisan cheese maker since the 13th century
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Description
Pastura truffle cheese by Finca Pascualete has a a natural white-mould rind with a firm yet creamy texture, with small shavings of black truffle dispersed throughout. This pasteurised ewe’s milk cheese is a new addition to the Finca Pascualete cheeses, and is quickly conquering cheese lovers everywhere.
This award-winning black truffle cheese comes from the family-run Finca Pascualete estate in Extremadura, Spain, where cheese-making began around the beginning of the 13th century. Today, the cheeses produced are a result of the combination of centuries-old traditions with the most advanced technology and new health regulations, and achieve a unique high quality capable of surprising the most demanding of palates.
Ingredients
| Pasteurised sheep’s milk |
| truffle |
| salt |
Details
| Net Weight: 180g |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Finca Pascualete |
| Packaging: Plastic wrap with cardboard box |
| Storage: Keep refrigerated |
| Usage: Ready to eat |
| Region: Extremadura |
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 1.410Kj |
| Energy kcal | 337Kcal |
| Fat | 27.09g |
| of which saturates | 18.11g |
| Carbohydrate | 2.16g |
| (of which sugars) | 0.22g |
| Fibre | <0.5g |
| Protein | 21.25g |
| Salt | 0.87g |
Recycling Information
| All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more |
Delivery Information
| Standard Delivery (orders under £75) | £8.50 |
| Standard Delivery (orders over £75) | FREE |
| Priority Delivery (orders under £75) | £11.95 |
| Priority Delivery (orders under £75) | £3.45 |
| Collection | FREE |
The Source
Finca Pascualete
Finca Pascualete was created in 1232 and is based in the Extremadura region of Spain. Winning
In their constant search for excellence, Finca Pascualete rigorously and exhaustively controls through handcrafted care, each step in the production of their cheeses. They do this from raising and fattening their own livestock, to milking and the treatment of the milk; hand compressing and daily turning the cheeses during their aging process
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