Loza Chorizo Sarta Picante IGP 250g
CLASSIC SPICY CHORIZO SARTA FROM RIOJA
Made by family business since 1920
IGP status, 100% natural
Easy to slice and serve...a must on a charcuterie board
Description
This spicy chorizo is made from an old recipe by a family-owned company in La Rioja. The delicious pork sausage is seasoned with spicy smoked paprika (Pimenton de la Vera Picante). It is all natural with no artificial preservatives.
The flavour of this distinctive smoked paprika sets Spanish chorizo apart from sausages of any other country.
Loza chorizo sarta is a fully dry-cured chorizo, ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. No need for refrigeration.
How to cook with Loza Chorizo Sarta Picante IGP 250g
This is a quick and tasty dish of baked eggs cooked in a tomato sauce made with onions, garlic, smoked paprika and roasted peppers, topped with crispy serrano ham and spicy chorizo sausage. Flamenca eggs are a typical dish from Andalucia and work perfectly as brunch or mid-week dish.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: Pork meat 91.7% (origin Spain), paprika 4%, salt (3.2%), garlic, pork natural casing, |
| Net Weight: 250g |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Loza |
| Packaging: Plastic bag |
| Storage: Store in a cool dry place |
| Usage: Ready to eat |
| Region: La Rioja |
Allergens
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 1790Kj |
| Energy kcal | 433kcal |
| Fat | 38.8g |
| of which saturates | 16.3g |
| Carbohydrate | 0.5g |
| (of which sugars) | 0.5g |
| Protein | 20.4g |
| Salt | 3.20g |
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