Basco Horseshoe Chorizo Picant

CLASSIC SPICY CHORIZO SARTA FROM RIOJA

Ref: CHA0011

Weight: 200g

82 Reviews

Made by family business since 1900
Easy to slice and serve...a must on a charcuterie board
Gluten free chorizo

£3.95

or £1.32 in 3 interest free payments!

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Description

This spicy chorizo is made from an old recipe by a family-owned company in La Rioja. The delicious pork sausage is seasoned with spicy smoked paprika (Pimenton de la Vera Picante). It is all natural with no artificial preservatives.

The flavour of this distinctive smoked paprika sets Spanish chorizo apart from sausages of any other country.

Basco horseshoe chorizo is a fully dry-cured chorizo, ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. No need for refrigeration.

How to cook Basco Horseshoe Chorizo Picant

This is a quick and tasty dish of baked eggs cooked in a tomato sauce made with onions, garlic, smoked paprika and roasted peppers, topped with crispy serrano ham and spicy chorizo sausage. Flamenca eggs are a typical dish from Andalucia and work perfectly as brunch or mid-week dish.

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Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Pork meat & fat, salt, paprika, cayenne pepper, dextrose, garlic, antioxidant (E-301), preservatives (E-250, E252), spices (nutmeg & oregano),

Net Weight: 200g

Best Before: See label

Country of Origin: Spain

Brand: Basco

Packaging: Vacuum bag

Storage: Keep refrigerated

Usage: Best served at room temperature, Ready to eat

Region: La Rioja