La Gloria Riojana Chorizo Sarta Picante 230g
CLASSIC SPICY CHORIZO SARTA FROM RIOJA
Made by family business since 1900
100% natural, no additives or preservatives
Easy to slice and serve...a must on a charcuterie board
We also think you'll love...
Arturo Sánchez Chorizo Ibérico de Bellota 50g
Basco Fresh Cooking Chorizo Picante 350g
Basco Chorizo Vela Picante
Somalo Sliced Chorizo Vela 100g
Description
This spicy chorizo is made from an old recipe by a family-owned company in La Rioja. The delicious pork sausage is seasoned with spicy smoked paprika (Pimenton de la Vera Picante). It is all natural with no artificial preservatives.
The flavour of this distinctive smoked paprika sets Spanish chorizo apart from sausages of any other country.
Chorizo sarta is a fully dry-cured chorizo, ready to eat with your favourite cheese and wine, or just a chunk of crusty bread. No need for refrigeration.
Ingredients
| Pork meat 91.7% (origin Spain) |
| paprika 4% |
| salt (3.2%) |
| garlic |
| pork natural casing |
Details
| Net Weight: 230g |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: La Gloria Riojana |
| Packaging: Plastic bag |
| Storage: Store in a cool dry place |
| Usage: Ready to eat |
| Region: La Rioja |
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 1762Kj |
| Energy kcal | 425kcal |
| Fat | 34g |
| of which saturates | 12g |
| Carbohydrate | 1.4g |
| (of which sugars) | 0.5g |
| Protein | 28g |
| Salt | 3g |
Recycling Information
| All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more |
Delivery Information
| Standard Delivery (orders under £75) | £8.50 |
| Standard Delivery (orders over £75) | FREE |
| Priority Delivery (orders under £75) | £11.95 |
| Priority Delivery (orders under £75) | £3.45 |
| Collection | FREE |
How to cook with La Gloria Riojana Chorizo Sarta Picante 230g
This is a quick and tasty dish of baked eggs cooked in a tomato sauce made with onions, garlic, smoked paprika and roasted peppers, topped with crispy serrano ham and spicy chorizo sausage. Flamenca eggs are a typical dish from Andalucia and work perfectly as brunch or mid-week dish.
The Source
Martinez Somalo
Martínez Somalo is a family business founded in 1901 by Don José Martínez Campo. Under the management of D. Lino Martínez Uruñuela, the corporation built modern facilities equipped with the latest technology and divided into two different production centers. The traditional one dedicated to the production of Chorizo, and the modern one focused in drying of Serrano Ham.
Currently, the firm is led by the 4th generation of the family, and qualified professionals from the meat sector. Both our plants are located in Baños de Río Tobía (La Rioja) –typical Spanish wine region. We are certified with the prestigious regulations BRC “British Retail Consortium” and IFS (International Food Standard).
Why buy from us
Recipe Inspiration
35 mins
2 people
