Arroyabe Bonito del Norte in Olive Oil is a true benchmark of premium Spanish conservas, crafted on the northern coast of Spain using line-caught white tuna (Thunnus alalunga). Renowned for its delicate flavour, pale colour and tender, flaky texture, Bonito del Norte is carefully selected at peak season and prepared using traditional methods that have been perfected over generations.
Each loin is hand-cleaned and expertly packed to preserve its natural structure, then gently immersed in high-quality olive oil to enhance both flavour and succulence. The result is a beautifully moist tuna with a clean, refined taste—far superior to standard tuna—making it a staple in professional kitchens and serious food lovers alike.
This large 1.8kg format is ideal for hospitality, delis, and catering environments, offering excellent yield and consistency across multiple dishes. Perfect for classic Spanish tapas, vibrant salads, or elevated sandwiches, it also shines simply served with piquillo peppers, capers, and a drizzle of extra virgin olive oil.
Arroyabe’s commitment to quality, sustainability, and traditional craftsmanship ensures every tin delivers an authentic taste of the Cantabrian Sea—elevating even the simplest dishes into something truly special.
