Valduero Blanco 2022


Ref: WHI0023
Weight: 75cl

  • Made from Albillo Mayor grapes from 20 year old vineyards

  • Aged in its own lees for maximum character

  • Limited production to 50,000 bottles

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100% Albillo


Valduero is a pioneer in making white wine from Albillo Mayor grapes. It is the first white wine made from Albillo grapes from la Ribera del Duero that has earned 95 points by Decanter magazine, making it the most awarded white wine in Ribera.

The grapes are hand-picked in their 12-hectare limited production 20 year old vineyard. The fermentation takes place at a maximum temperature of 19ºC. The wine ages on its own lees, gaining a power full amount of aromas.

Very light straw color, due to resistance to oxidative processes. Fruity aroma with a background of pineapple and grapefruit, typical of the Albillo variety. Balanced on the palate with a slight acidity. Serve very cold at 8ºC.


Valduero blanco is the perfect wine to serve with grilled white meats, whole fish cooked on the bone, cured cheeses and charcuterie, especially Jamon Iberico de Bellota.


Ingredients, Nutritional Values & Allergens


Ingredients: 100% Albillo,
Net Weight: 75cl
Best Before: See label
Country of Origin: Spain
Brand: Valduero
Packaging: Sealed glass bottle
Storage: Store in a cool dry place
Usage: Best served chilled
Vintage: 2022
Region: Ribera del Duero
    • Sulphites

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    Bodegas Valduero

    The Source

    Bodegas Valduero

    Bodegas Valduero was established by Gregorio García Álvarez in 1984, when only 30 wineries existed in Ribera del Duero. For over three decades, the region has flourished and so has the Bodega. Today, Gregory’s daughter Yolanda, one of Spain’s top oenologist, runs the 150-hectare estate helped with her sister Carolina who oversees the commercial side of the business. Their wines have won many awards and are renowned for their structure, freshness and complexity. They need time to reveal all their potential and for this reason only Reserva and Gran Reserva wines are being made in the best years. Traditionally, the vines are trained as low bush – producing very low yields – and planted exclusively with Tempranillo at 800 meters high. Very poor and dry soils combined with the harsh climatic conditions of the area – with cold winter and hot summer – are ideal for making wines of long life with great power. The state of the art winery is sustainable using gravity to transport the freshly pressed must to the wine barrels which are stored in three underground tunnels. Yolanda believes long maturation in both barrel and bottle is absolutely necessary and meticulously selects each barrel to produce powerful and elegant wines that will last for decades.

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