Milk-fed Lamb Quarter 1.3Kg
AUTHENTIC SPANISH MILK FED LAMB
Reared for maximum of 35 days
Perfect size for 2 people to share
Oven ready for convenience
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Description
WHAT IS MILK-FED LAMB?
At Basco, we only sell traditional Cordero Lechal.
Milk-fed lamb, called in Spain Lechazo or ‘Cordero Lechal is a young lamb still at their milk feeding stage usually with 35 days of age before slaughter and 9 to 12 kg in real weight.
Here at Basco, we believe that the lives our milk-fed lamb’s are of the utmost importance, from how they are reared on the farm, right through to being on your plate!
HOW TO COOK YOUR MILK-FED LAMB?
Traditionally, milk-fed lamb is roasted in a wood-fired oven with salt, oil and a touch of water to allow this prime cut to speak for itself and amaze the most discerning palate. The result is an incredibly soft textured meat, crispy golden skin that is creamy in texture, melting in the mouth with some light gamey notes.
Our milk-fed lamb quarter is perfect for all occasions whether it is a Sunday lunch, during Easter or for a summer barbecue. Why not be inspired and try cooking this authentic Spanish recipe, found on our Spanish recipes page.
HOW WILL I RECEIVE MY MILK-FED LAMB QUARTER?
You will receive one frozen vac-pac quarter of milk-fed lamb delivered on ice pads. If you are not using the lamb straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.
PLEASE NOTE THAT WEIGHTS CAN VARY FROM LAMB QUARTER TO LAMB QUARTER, SO EXPECT A SLIGHT VARIATION ON THE THE WEIGHT OF YOUR MILK-FED LAMB.
Ingredients
| 100% milk fed lamb |
Details
| Net Weight: 1.3Kg |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: El Cochinillo Segoviano |
| Packaging: Vacuum bag |
| Storage: Keep frozen |
| Usage: Cook before serving, Defrost before use |
Frozen Information
| We often put in extra ice packs so that your items will remain frozen or fridge-cold when they arrive to you. If your item has been slightly delayed or has been in transit longer than expected and you’re concerned, please go through the checklist below:
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Recycling Information
| All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more |
Delivery Information
| Standard Delivery (orders under £75) | £8.50 |
| Standard Delivery (orders over £75) | FREE |
| Priority Delivery (orders under £75) | £11.95 |
| Priority Delivery (orders under £75) | £3.45 |
| Collection | FREE |
How to cook with Milk-fed Lamb Quarter 1.3Kg
Milk-fed lamb, called in Spain ‘Lechazo’ or ‘Cordero Lechal’ is a young lamb still at their milk feeding stage usually within 35 days of age before sacrifice and 9 to 12 kg in real weight.
Why buy from us
Recipe Inspiration
01:35:00
2 people
1h 30 mins 2 people
1h 40mins 2 people
