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GRAPE VARIETIES
Palomino 70%, Treixadura 20% and Godello 10%
TASTING NOTES
This bright, zingy, white Ribeiro makes the perfect summer-sipper. Made in Galicia from native varieties; perfectly adapted for the cool Atlantic climate and busting with an invigorating, lemony tang. Juan Miguez Montero makes this wine on the sandy slopes near the Mino river with Palomino, Treixadura and Godello grapes. The proximity to the sea gives this wine a a zesty freshness typical of the Ribeiro region. Its lightness – only 11% – gives this wine superb quaff-ability as either a lunchtime treat or as the perfect aperitif on the patio.
FOOD PAIRING
Ribeiro is great with any type of seafood, fish dishes, white meats, pasta dishes and cured cheeses.
11% ABV / 750ml / Contains Sulphites
Name: O'Ventosela Ribeiro 2018
Ingredients: Grape Palomino, Teixadura and Godello, sulphites, residual sugars.
Net Weight: 75 cl
Drained Weight: N/A
Storage: Ambient.
Best Before: See Label
Allergens: Contains Sulphites
Whilst Ribeiro has been made since Roman times, this winery dates from 2006 and uses bang up to date vinification methods. O'Ventosela is 70% Palomino, 20% Treixadura and 10% Godello making a refreshing, light wine with a mineral edge from the granite sub-soil. The wine has a fruity bright nose, a crunchy lemony taste, finishing with a creamy vanilla note and a slight fizz.
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