Mascaro Orange Liqueur

Description

Mascaro Orange Liqueur has been made since 1946 using the original recipe created by Narciso Mascaro, the founder of Mascaro, who’s principal aim was to preserve the essence kept in the skin of this Mediterranean fruit and, though a careful distillation process, to capture the finest and most delicate flavours. The special love and care that the Mascaro family take to produce this exquisite Spanish liqueur makes it rich, lively and velvety.
Mascaro Orange Liqueur is clear and crystalline, on the nose it is powerful and delicate at the same time maintaining the freshness and fruity hints of the bitter-sweet oranges used during the distillation. On the palate it provides a wonderful citrus burst, with hints of marmalade and a zesty lingering finish. Serve between 16 and 18C and also on ice. This Spanish Orange Liqueur can be used for preparing cakes and desserts. It goes very well with creams and ice creams and can be used for flambeing crepes suzette. It is also suitable for making high quality cocktails as a substitute to Triple Sec, Cointreau or Grand Marnier. Classic cocktails such as Margarita, Cosmopolitan or Sidecar can be made using Mascaro Orange Liqueur.
40% ABV / 700ml