The ultimate Spanish anchovy.
Anchovies from the Cantabrico sea come from the family Engraulis Encrasicholus, a very special delicacy well differentiated from other species of anchovies. Cantabrico anchovies arrive to the Bay of Biscay in spring. It is a fish with a pleasant, mild and creamy taste, resulting in part from its nature as a cold water fish.
From a healthy diet, poitn of view cardiologists, dietitians and nutritionists recommend eating anchovies and other oily fish, knowing that their particular fat composition, rich in omega-3 fatty acids, helps to prevent vascular diseases.
At Basco we have selected the best Spanish anchovies from Arroyabe in Bermeo, one of the most traditional canning companies located in the province of Biscay, North of Spain.
50g Can / Once opened store in the refrigerator and consume within one week / 1 year shelf life