Suarez Choricero Pepper Puree
TRADITIONAL PIMIENTO CHORICERO PUREE
- 8 Reviews
Made from the flesh of choricero peppers
Key ingredient in many traditional Basque recipes
Add to sauces, soups and stews
Description
Choricero peppers are small, thin red peppers typical from the Basque country which are tied together and hung to dry.
Choricero pepper puree is made from 100% choricero pepper flesh. Use it in soups, stews and sauces to add flavour. Choricero pepper is a key ingredient in classic basque dishes such as Bacalao a la Vizcaina and Marmitako.
Once opened, store in the fridge and use within 2 weeks.
Ingredients, Nutritional Values & Allergens
Ingredients
Ingredients: Choricero pepper pulp (99.9%), citric acid, |
Net Weight: 135g |
Best Before: See label |
Country of Origin: Spain |
Brand: Suarez |
Packaging: Sealed jar |
Storage: Refrigerate once open, Store in a cool dry place |
Usage: Ready to eat |
Region: Cuenca |
Allergens
Nutritional Values
TYPICAL VALUES | Per 100g |
Energy KJ | 187Kj |
Energy kcal | 44Kcal |
Fat | 0.7g |
of which saturates | 0.2g |
Carbohydrate | 7g |
(of which sugars) | 4.8g |
Protein | 1.9g |
Salt | 0.6g |
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