Queama Mahon Semi Cured Cheese

Description

WHAT IS MAHÓN CHEESE?

Discover the distinctive character of Queama Mahón Semi-Cured Cheese, an authentic Spanish speciality crafted from pasteurised cow’s milk in accordance with the Protected Designation of Origin (PDO) standards of Mahón-Menorca.

With a cheesemaking heritage dating back thousands of years, Mahón cheese is one of Spain’s most celebrated island cheeses. Its name originates from the historic port of Mahón, from where the cheese was traded across the Mediterranean, particularly during the 18th century. Today, its PDO status protects a tradition deeply rooted in the landscape, culture and gastronomy of Menorca

Distinctive in its traditional rectangular block shape, with characteristic square edges and corners, Queama Mahón Semi-Cured Cheese is matured for between 35 and 150 days to develop its distinctive semi-cured texture and flavour. Its slightly crumbly yet smooth, pleasantly yielding texture makes it easy to cut and enjoy, offering a satisfying mouthfeel without being overly elastic

On the nose, Queama Mahón Semi-Cured Cheese offers delicate aromas of fresh milk, butter and toasted nuts, complemented by subtle hints of curd and freshly cut grass. On the palate, a harmonious balance of savoury saltiness and gentle acidity creates a rounded, well-developed flavour, with a lingering finish reminiscent of yoghurt, soft caramel and olive oil.

Enjoy with rustic artisan bread, Mediterranean olives, Menorcan sobrassada, and a traditional quince paste (membrillo) for an authentic taste of the Balearic Islands.