Pacharan Azanza


Ref: SP0006
Weight: 70cl

  • Small distillery located in the Navarra hills

  • Made from aniseed liqueur and wild sloe berries

  • Serve chilled as an after dinner liqueur or use in cocktails

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What is Pacharan?

Pacharan is a delicious sloe-flavoured liqueur with a pronounced aniseed taste, commonly drunk in Navarra and the rest of the Basque Country, the Pyrenees and elsewhere in Spain.

The word Pacharan comes from the Basque paitar or pattar which means liqueur and aran which means sloe.

It is made by a maceration of sloes (enderina), the fuit of the blackthorn, with anisette, the aniseed flavoured liqueur, to create a liqueur that is both warming and refreshing.

Bodegas Pacharan Azanza is a small, family company established since 1810 making it one of the oldest and best producers of pacharan. Pacharan Azanza has an I.G.P. designation ensuring that this product is authentically produced in the traditional  manner.

How is Pacaharan Served?

It is usually served as a digestif either chilled or on ice or as part of a cocktail in white or sparkling wine. It can be drizzled over fresh berry fruits and vanilla ice cream to create a delicious dessert..

70cl / 25% ABV

Ingredients, Nutritional Values & Allergens


Ingredients: Sloe berries, anisette,
Net Weight: 70cl
Best Before: See label
Country of Origin: Spain
Brand: Azanza
Packaging: Sealed glass bottle
Storage: Store in a cool dry place
Usage: Perfect served with ice
Region: Navarra
ABV: 25%
    • Sulphites

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    Why buy from us

    Only the finest ingredients sold
    Produce imported from Spain weekly
    Guaranteed freshness to your door
    Friendly staff eager to help you 01937 845 767