Corredor Pitted Manzanilla Olives 2Kg

SPAIN'S BEST LOVED GREEN OLIVE

Ref: OLI0001
Weight: 2Kg

  • Selected from the best olive harvests

  • Perfect with tapas and fino sherry

  • Catering size jar for multiple use

£25.00
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Description

Spanish Manzanilla Olives are one of the world’s most abundant olives; they originated in Sevilla, Spain. A green olive with a briny, nutty flavour, the Manzanilla Olive is usually the one found stuck with a toothpick in a Martini glass.

The high yield of the Manzanilla olive tree goes some way to accounting for its popularity. While it still takes until its fifth year to bear fruit and alternates every other year in fruition, the Manzanilla tree compensates with its volume per tree.

Harvest of the Spanish Manzanilla Olive begins in October and extends through November with crops reaching an excess of 170,000 metric tons.

Cured in the tradition of Spanish olives, this variety is first treated with caustic soda, or lye, for de-bittering. This process lasts up to 10 hours, then followed by a thorough rinsing and finished by a brine fermentation that can last up to three months.

Calibre: 181/220

Gross Weight: 4.3Kg/ Net Drained Weight: 2Kg / Can. These olives are pitted and have no stones.


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients:
Net Weight: 2Kg
Best Before: See label
Country of Origin: Spain
Brand: Corredor
Packaging: Can
Storage: Store in a cool dry place
Usage: Ready to eat
Region: Murcia
  • Dairy Free
  • Gluten Free
Allergens
  • Allergen Free
Nutritional Values
TYPICAL VALUES Per 100g
Energy KJ840.18Kj
Energy kcal201Kcal
Fat20.6g
of which saturates4.1g
Carbohydrate2.6g
(of which sugars)0.6g
Fibre2.1g
Iron0.31mg
Protein1.2g
Salt2.5g

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*For delivery outside of mainland UK, see delivery rates.

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Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

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