Arroyabe Bonito Tuna Ventresca 120g
LINE-CAUGHT BONITO TUNA BELLY
Produced by Basque familly business in Bermeo
Most sought after tuna cut, incredibly mild and tender
Serve on salads or as a tapa with tomato
Description
Experience one of Spain’s most prized seafood delicacies with Arroyabe Bonito Tuna Ventresca. Produced by the renowned Basque cannery Conservas Arroyabe, this premium ventresca (tuna belly) is made using line-caught Bonito del Norte, carefully selected for its exceptional quality and flavour.
Ventresca is the most tender and succulent part of the tuna, known for its delicate texture, generous marbling and rich, buttery taste. Hand-packed in high-quality olive oil, each tin delivers large, flaky pieces that melt in the mouth and offer a beautifully balanced, clean finish.
Perfect for elevating everyday dishes or creating standout tapas.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: White tuna (73%), olive oil (27%), salt (<0.50%), |
| Net Weight: 120g |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Arroyabe |
| Packaging: Can |
| Storage: Refrigerate once open, Store in a cool dry place |
| Usage: Ready to eat |
| Region: Basque Country |
Allergens
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 1054kJ |
| Energy kcal | 253kcal |
| Fat | 17g |
| of which saturates | 3.9g |
| Protein | 2g |
| Salt | 0.81g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
FREE









