Mascaro Brandy Narciso

Description

Rooted in the winemaking traditions of Vilafranca del Penedès, Catalonia, Spain, Mascaró is a family-owned house with a history in wine and spirits dating back to the late 19th century. The family established its distillery and cellars in Vilafranca del Penedès in 1932, launching its first products under the Mascaró name in 1946. Across generations, the house has remained committed to quality, traditional production methods and meticulous control from vineyard to bottle.

This heritage is expressed in Mascaró Brandy Narciso, an elegant spirit that celebrates the art of distillation and the character imparted by time in oak. Crafted from 100% Ugni Blanc grapes grown on the family’s own vines, Narciso undergoes traditional double distillation in copper pot stills before ageing in French oak barrels for 4 years.

The result is a sophisticated brandy with an inviting amber colour and golden hues. The nose reveals delicate vanilla and finely toasted hazelnut, complemented by fresh, elegant and balsamic notes. On the palate, it is broad and balanced, delivering a pleasing depth and a refined, lingering presence.

Versatile and contemporary in character, Narciso lends itself beautifully to premium cocktail creation, offering depth and aromatic complexity to both classic serves and modern mixology. Its balance of heritage, craftsmanship and versatility makes it a compelling choice for specialist spirits retailers, premium drinks collections and considered gifting.