Viña Pedrosa La Navilla Reserva 2019

Description

Grape Variety

100% Tempranillo

Wine Tasting

Discover the outstanding Viña Pedrosa La Navilla Reserva 2019, an exceptional single-vineyard red wine produced by the prestigious Bodegas Hermanos Pérez Pascuas, one of the founding wineries of the Ribera del Duero Denomination of Origin.

Crafted exclusively from 100% Tinto Fino (Tempranillo) grapes grown in the historic La Navilla vineyard, situated at an impressive altitude of 844 metres, this remarkable Reserva perfectly captures the elegance, power and distinctive character of Ribera del Duero’s finest terroir.

The grapes are carefully selected from mature vines, producing concentrated fruit with exceptional depth and complexity. Following traditional winemaking methods, the wine undergoes 20 months of ageing in French oak barrels, followed by a minimum of 16 months of bottle maturation, allowing its structure and flavours to develop beautifully.

In the glass, La Navilla Reserva 2019 displays an intense cherry-red colour with garnet reflections. The nose reveals an elegant combination of ripe black fruits, delicate spices, toasted oak and subtle balsamic notes. On the palate, it is full-bodied yet wonderfully balanced, with silky tannins, refreshing acidity and a long, sophisticated finish.

Awarded 95 points by Guía Gourmets, 94 points by Tim Atkin and 92 points by Robert Parker’s Wine Advocate, this exceptional vintage demonstrates the remarkable quality and winemaking heritage of Pérez Pascuas.

A magnificent choice for special occasions, elegant dinner parties or as a luxurious gift for wine enthusiasts, Viña Pedrosa La Navilla Reserva 2019 is a superb expression of one of Spain’s most celebrated wine regions.

Food Pairing

The depth, structure and elegant tannins of La Navilla Reserva 2019 make it a wonderful partner for premium meats and rich, flavourful dishes.

Our recommended pairings:

• Dry-Aged Galician Beef: An exceptional match for Rubia Gallega ribeye, Galician beef sirloin or a perfectly grilled Txuleton steak. The wine’s tannins complement the rich marbling and intense beef flavour.
• Roast Lamb: Traditional Spanish lechazo, slow-roasted lamb shoulder or a classic British Sunday roast.
• Ibérico Pork: Beautifully complements grilled Ibérico presa, secreto or pluma, enhancing the meat’s delicate nutty flavours.
• Game & Venison: Excellent alongside roast venison, wild boar or slow-cooked game dishes.
• Aged Spanish Cheeses: Particularly well suited to mature Manchego, Zamorano and other firm, intensely flavoured Spanish cheeses.

Serving Recommendation: Serve at 16–18°C. Consider decanting for 30–60 minutes before serving to allow the wine’s complex aromas to develop.