Vega Mancha Añejo Manchego Cheese 3.3Kg
12 MONTH CURED MANCHEGO
Full body flavour made by family cheese-maker
From pasteurised free-range sheep's milk
Large wheel offers maximum yield and value for money
Description
This 9 to 12 months añejo style Manchego cheese by Vega Mancha has a very intense flavour with aromas of leather and cereal. Due to its 365 days curing, it is full body with a strong aroma. It has a dense paste with lots of small eyes (ojos). The texture is dry-ish but pliable. Made from unpasteurised milk, this cheese has a complex savoury flavour with hints of caramel and a long, intense finish.
Packaged in a 3kg wheel, this Manchego is small enough to handle and big enough to share. This quality cheese has “Queso Manchego D.O.” seal of authenticity, attesting to its high quality.
Serve slices or wedges of this fragrant cheese as tapas or snacks with olives, accompanied by sherry, beer or sangria.
It is also makes a wonderful table cheese accompanied by traditional membrillo (quince paste), fresh fruit or honey.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: Sheep milk (98.45%), salt (1.49%), calcium chloride (0.03%), rennet (0.018%), lysozyme (0.01%), lactic ferment (0.002%), |
| Net Weight: 3.3Kg |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Vega Mancha |
| Packaging: Vacuum bag |
| Storage: Keep refrigerated |
| Usage: Best served at room temperature |
| Region: Chinchilla de Montearagón Albacete |
Allergens
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 1928Kj |
| Energy kcal | 465Kcal |
| Fat | 39.9g |
| of which saturates | 26.7g |
| Carbohydrate | 1.8g |
| (of which sugars) | 0.6g |
| Protein | 25.1g |
| Salt | 1.58g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
FREE
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