Matsu El Recio 2023
MADE FROM SOME OF TORO'S OLDEST VINES
Full bodied red from Spain's toro region
Aged for 14 months in new French oak
A great steak wine, that cries for one of our Galician rib steaks
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Description
GRAPE VARIETY
100% Tinta de Toro.
TASTING NOTES
El Recio translates as ‘the tough guy’, and is a more serious, mature wine, made from the product of some of Toro’s oldest vines, which are cultivated using advanced biodynamic techniques.
Aged for 14 months in new French oak provide opulence and polish. Intense and opaque, this wine is a mass of deep black fruit, chocolate, roasted coffee bean and vanilla pod aromas. Voluptuous and weighty, with a firm structure, held together by silky tannins.
Drink now or keep for 2-5 years.
FOOD PAIRING
A great steak wine, which longs to be paired with rare asado-style beef fillet or sirloin.
Ingredients
| 100% Tempranillo |
Details
| Net Weight: 75cl |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Matsu |
| Packaging: Sealed glass bottle |
| Storage: Store in a cool dry place |
| Vintage: 2023 |
| Region: Toro |
| ABV: 14.50% |
| Grape: 100% Tempranillo |
Recycling Information
| All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more |
Delivery Information
| Standard Delivery (orders under £75) | £8.50 |
| Standard Delivery (orders over £75) | FREE |
| Priority Delivery (orders under £75) | £11.95 |
| Priority Delivery (orders under £75) | £3.45 |
| Collection | FREE |
How to cook with Matsu El Recio 2023
This is the perfect suckling pig dish for two people to share and a great Christmas alternative to roast turkey. A whole leg of cochinillo suckling pig roasted in the oven until crisp and succulent and served on a bed of buttery cavolo nero cabbage garnished with chesnuts, prunes and finished with a brandy sauce.
Why buy from us
Recipe Inspiration
1hr 35 mins
2 people
