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Whole Milk-fed Lamb Quarters 6.4Kg
AUTHENTIC MILK-FED LAMB FROM CASTILLA
Whole lamb cut into 4 quarters, ready to roast
Tierra de sabor quality label
Bred for only 35 days, 100% milk-fed!
Whole Milk-fed Lamb Quarters 6.4Kg
AUTHENTIC MILK-FED LAMB FROM CASTILLA
Whole lamb cut into 4 quarters, ready to roast
Tierra de sabor quality label
Bred for only 35 days, 100% milk-fed!
Details
WHAT IS MILK-FED LAMB?
At Basco, we only sell traditional Cordero Lechal from Castilla y Leon.
Milk-fed lamb, called in Spain Lechazo or 'Cordero Lechal is a young lamb still at their milk feeding stage usually with 35 days of age before slaughter and 9 to 12 kg in real weight. There are 3 main breeds of milk-fed lamb in Castilla y Leon which are churra, castellana and ojalada.
All our lamb carry the 'Tierra de Sabor' label, guaranteeing the authenticity and provenance of this product.
Here at Basco, we believe that the lives our milk-fed lamb's are of the utmost importance, from how they are reared on the farm, right through to being on your plate!
HOW TO COOK YOUR MILK-FED LAMB?
Traditionally, milk-fed lamb is roasted in a wood-fired oven with salt, oil and a touch of water to allow this prime cut to speak for itself and amaze the most discerning palate. The result is an incredibly soft textured meat, crispy golden skin that is creamy in texture, melting in the mouth with some light gamey notes.
Our milk-fed lamb quarter is perfect for all occasions whether it is a Sunday lunch, during Easter or for a summer barbecue. Why not be inspired and try cooking this authentic Spanish recipe, found on our spanish recipes page.
HOW TO STORE YOUR MILK-FED LAMB?
Our milk-fed lamb quarters come in 4 vacuumed-packed sections and weighs between 1-1.6Kg each.
You will receive four frozen quarters of milk-fed lamb, two forequarters (Shoulder) and two hindquarters (Loin and Leg). If you are not using it straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking. Minimum weight of each joint 1Kg.
Buy milk-fed lamb online from Basco and get free delivery over £50. You won't find a better milk-fed lamb buy for the quality elsewhere.
5.00 Average
1 Reviews
simon wallis
Just like we ate in Spain! The Whole lamb cam in 4 quarters, the product came frozen and was well packaged. The meat was delicious, we cooked it for an 75 minutes and let it rest for 25. Two quarters was enough for 8 people. It was great value for money for the quality of the product.
Free Delivery
For all orders of £60 and over within mainland UK, we offer a Free Standard Delivery Service 1-2 Days (Order by 1pm) - £0.00
For all orders of £60 and over within mainland UK, we offer a Next Day AM Delivery Service (Order by 1pm) - £3.25 extra
Mainland UK
For all orders below £60 within mainland UK, we offer a Standard Delivery Service 1-2 Days (Order by 1pm) - £6.50
For all orders below £60 within mainland UK, we offer a Next Day AM Delivery Service (Order by 1pm) - £9.75
Saturday Delivery
For all orders below £60 within mainland UK, we offer a Saturday Delivery Service (Order by 1pm on Fridays) - £15.00
For all orders of £60 and over within mainland UK, we offer a Saturday Delivery Service (Order by 1pm on Fridays) - £8.50 extra
Scottish Highlands & Islands (IV, HS, KA27-28, KW, PA20-49, PA60-78)
2 to 3 Days - £15.00
Northern Ireland, Isle of Man and Isles of Scilly
2 to 3 Days - £20.00
Isle of Wight (PO30-41)
2 to 3 Days - £12.50
Channel Islands
2 to 3 Days - £9.50
Republic of Ireland
2 to 3 Days - £12.00
Belgium & Luxembourg
2 to 3 Days - £10.50
Netherlands
2 to 3 Days - £9.50
France & Monaco
2 to 3 Days - £13.50
Denmark
2 to 3 Days - £10.50
Germany
2 to 3 Days - £10.50
Corsica
2 to 3 Days - £30
Italy
2 to 3 Days - £16
Spain
2 to 3 Days - £21
Portugal
2 to 3 Days - £26
Greece, Azores, Balearic Islands, Madeira, Sardinia & Sicily
2 to 3 Days - £38
Austria, Czech Republic, Finland, Hungary, Norway, Poland, San Marino, Slovenia, Slovakia & Switzerland
2 to 3 Days - £23
Estonia, Latvia, Lithuania & Sweden
2 to 3 Days - £23
Bulgaria, Croatia, Romania & Turkey
2 to 3 Days - £31
Andorra, Canary Islands, Gibraltar, Malta & Vatican City State
2 to 3 Days - £57
International Orders
For all International orders, please we not ship outside of the EU
- Exclusive range of over 250 Spanish Foods you won't find elsewhere
- Only the finest ingredients sold, many of which have won Best Taste Awards
- No middlemen means we pass the savings onto you
- We do not compromise on product freshness - Produce imported from Spain weekly
- Hassle free delivery - Next working day as standard when ordered by 1pm*
- Hassle free delivery - SMS/Email notification
- Guaranteed freshness to your door thanks to Thermafreeze packaging
- Secure website keeps your data safe
- Secure payments through Worldpay make online payment risk free
- No quibble returns policy
- State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
- Friendly, passionate staff eager to help you on 01937 845 767
Details
WHAT IS MILK-FED LAMB?
At Basco, we only sell traditional Cordero Lechal from Castilla y Leon.
Milk-fed lamb, called in Spain Lechazo or 'Cordero Lechal is a young lamb still at their milk feeding stage usually with 35 days of age before slaughter and 9 to 12 kg in real weight. There are 3 main breeds of milk-fed lamb in Castilla y Leon which are churra, castellana and ojalada.
All our lamb carry the 'Tierra de Sabor' label, guaranteeing the authenticity and provenance of this product.
Here at Basco, we believe that the lives our milk-fed lamb's are of the utmost importance, from how they are reared on the farm, right through to being on your plate!
HOW TO COOK YOUR MILK-FED LAMB?
Traditionally, milk-fed lamb is roasted in a wood-fired oven with salt, oil and a touch of water to allow this prime cut to speak for itself and amaze the most discerning palate. The result is an incredibly soft textured meat, crispy golden skin that is creamy in texture, melting in the mouth with some light gamey notes.
Our milk-fed lamb quarter is perfect for all occasions whether it is a Sunday lunch, during Easter or for a summer barbecue. Why not be inspired and try cooking this authentic Spanish recipe, found on our spanish recipes page.
HOW TO STORE YOUR MILK-FED LAMB?
Our milk-fed lamb quarters come in 4 vacuumed-packed sections and weighs between 1-1.6Kg each.
You will receive four frozen quarters of milk-fed lamb, two forequarters (Shoulder) and two hindquarters (Loin and Leg). If you are not using it straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking. Minimum weight of each joint 1Kg.
Buy milk-fed lamb online from Basco and get free delivery over £50. You won't find a better milk-fed lamb buy for the quality elsewhere.
5.00 Average
1 Reviews
simon wallis
Just like we ate in Spain! The Whole lamb cam in 4 quarters, the product came frozen and was well packaged. The meat was delicious, we cooked it for an 75 minutes and let it rest for 25. Two quarters was enough for 8 people. It was great value for money for the quality of the product.
Wood Fired Milk-Fed Lamb
1h 5 mins
2 peopleIngredients: Milk-fed Lamb
Net Weight: 1-1.6kg per pack. 4 packs in total
Drained Weight: N/A
Storage: Keep frozen - defrost 24 hours prior to use
Best Before: See Label
Allergens: N/A
Free Delivery
For all orders of £60 and over within mainland UK, we offer a Free Standard Delivery Service 1-2 Days (Order by 1pm) - £0.00
For all orders of £60 and over within mainland UK, we offer a Next Day AM Delivery Service (Order by 1pm) - £3.25 extra
Mainland UK
For all orders below £60 within mainland UK, we offer a Standard Delivery Service 1-2 Days (Order by 1pm) - £6.50
For all orders below £60 within mainland UK, we offer a Next Day AM Delivery Service (Order by 1pm) - £9.75
Saturday Delivery
For all orders below £60 within mainland UK, we offer a Saturday Delivery Service (Order by 1pm on Fridays) - £15.00
For all orders of £60 and over within mainland UK, we offer a Saturday Delivery Service (Order by 1pm on Fridays) - £8.50 extra
Scottish Highlands & Islands (IV, HS, KA27-28, KW, PA20-49, PA60-78)
2 to 3 Days - £15.00
Northern Ireland, Isle of Man and Isles of Scilly
2 to 3 Days - £20.00
Isle of Wight (PO30-41)
2 to 3 Days - £12.50
Channel Islands
2 to 3 Days - £9.50
Republic of Ireland
2 to 3 Days - £12.00
Belgium & Luxembourg
2 to 3 Days - £10.50
Netherlands
2 to 3 Days - £9.50
France & Monaco
2 to 3 Days - £13.50
Denmark
2 to 3 Days - £10.50
Germany
2 to 3 Days - £10.50
Corsica
2 to 3 Days - £30
Italy
2 to 3 Days - £16
Spain
2 to 3 Days - £21
Portugal
2 to 3 Days - £26
Greece, Azores, Balearic Islands, Madeira, Sardinia & Sicily
2 to 3 Days - £38
Austria, Czech Republic, Finland, Hungary, Norway, Poland, San Marino, Slovenia, Slovakia & Switzerland
2 to 3 Days - £23
Estonia, Latvia, Lithuania & Sweden
2 to 3 Days - £23
Bulgaria, Croatia, Romania & Turkey
2 to 3 Days - £31
Andorra, Canary Islands, Gibraltar, Malta & Vatican City State
2 to 3 Days - £57
International Orders
For all International orders, please we not ship outside of the EU
- Exclusive range of over 250 Spanish Foods you won't find elsewhere
- Only the finest ingredients sold, many of which have won Best Taste Awards
- No middlemen means we pass the savings onto you
- We do not compromise on product freshness - Produce imported from Spain weekly
- Hassle free delivery - Next working day as standard when ordered by 1pm*
- Hassle free delivery - SMS/Email notification
- Guaranteed freshness to your door thanks to Thermafreeze packaging
- Secure website keeps your data safe
- Secure payments through Worldpay make online payment risk free
- No quibble returns policy
- State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
- Friendly, passionate staff eager to help you on 01937 845 767
