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The Spanish Seafood Hamper by Basco contains the ultimate range of seafood delicacies from the North and South of Spain. If you are looking for a quality seafood gift box that will impress anyone, look no further.

The Spanish Seafood Hamper includes seafood products from artisan producers that you cannot buy in any Supermarket or large store in the UK, making this selection a bespoke gift.

The Spanish Seafood Hamper includes:

Arroyabe Bonito Tuna in Olive Oil – Bonito del Norte is considered by Spaniards to be the finest of tunas. Arroyabe is a venerable company from the Basque region, famed for its firm, flavorful tuna. You can make a simple but delicious salad paired with tomato, spring onion, sherry vinegar and olive oil.

Salanort Boquerones in Vinegar – Freshly caught from the Cantabrico Sea and filleted by hand, these anchovies are marinated in extra virgin olive oil and white wine vinegar. The vinegar immediately pickles them, sealing in their fresh taste. Olive oil is added to introduce a smooth, silky flavour. They are not salty and have a much milder taste than traditional anchovies.

Arroyabe Mejillones en Escabeche – Plump orange mejillones from the coast of Galicia are a favorite in the bars and restaurants of the region. Arroyabe captures the fresh taste and tenderness of just cooked mussels in their canned gourmet mejillones. They are prepared with a vinegar and paprika marinade that adds a little zing to their flavour. Serve as a tapa with toast or crackers.

Herpac Mackerel Fillets in Olive Oil – From the cool seas near Cadiz come these delicious Caballa fillets. These small mackerel are filleted by hand and prepared in olive oil. The result is a delicate, flaky fish with a mild flavour. Serve on toast or with a salad.

La Chinata Crab Pate – Elaborated with the best extra virgin olive oil, this pate is made from a delicious selection of high-quality crab meat, highlighting its soft and delicate flavour. Best enjoyed on toasted bread or with some picos de pan breadsticks, as it has soft and tasty texture.

Finca La Colina Sauvignon Blanc – Made from the first vines of Sauvignon Blanc that were planted in Rueda in 1980. This is a pale yellow, brilliant white wine with intense aromas and full and unctuous on the palate. Slightly glycerous with just the right acidic bite and pleasantly long lasting.

Order our Spanish Seafood Hamper today and get free delivery (Mainland UK) when you spend over £75!