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Watermelon and Goats Cheese Salad with Honey and Rosemary Oil

15 mins
2 people
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Try this gorgeous salad of chopped watermelon and creamy goats cheese, flavoured with rosemary oil, poppy seeds and drizzled with orange blossom honey. Simple, refreshing with big flavours!
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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible. 

Twitter: @bascofinefoods
Instagram: @mrbasco

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