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Roast Galician Sirloin of Beef, Caramelised Carrots, Braised Shallots and Sherry Juices

Total Time 45 mins
6 people
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  • Roast Galician Sirloin of Beef, Caramelised Carrots, Braised Shallots and Sherry Juices
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
The perfect Sunday lunch dinner of Roasted Galician sirloin of beef, served with roasted veggies, braised shallots and pan juices made with amontillado sherry. A traditional British dish with Iberian flavour.
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Chef's Profile

Javier De La Hormaza

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible. 

Twitter: @bascofinefoods
Instagram: @mrbasco

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